Quater Pounder Beet Burger - Recipe from the Post Punk Kitchen

Salmon with Lentils and Mustard-Herb Butter - Recipe from Epicurious

Random delicious sauce-less vegetarian pizza…cut STL style.

Roasted whole branzini stuff’d with fresh herbs, onions, olives & peppers served with everybody’s favorite spicy ginger glazed carrots and steamed green beans. 

Smothered Tempeh Sandwich - another tasty one from EatingWell

Spring Pizza - Recipe from EatingWell

Rice, Cheddar & Chard Pie - Based on EatingWell’s recipe with spinach.

Mini Black Bean Nacho Pizzas - Based on EatingWell’s Recipe

Quick Tofu and Broccoli Stir-Fry with rice noodles from Eatingwell.com

Smokey Vegetarian Mexican Casserole - I think i started making enchiladas and realized my tortillas were too small. I cut the tortillas up and layered everything instead. BAM! Casserole!